When consumers pick up harvest-fresh vegetables or salad in a German supermarket, there is a good chance that the products come from Mählmann Gemüsebau. We have been growing vegetables here in Oldenburger Münsterland since 1983 – with great success. The proximity to the North Sea creates a maritime climate. A slight breeze blows constantly and the fields are flat – ideal conditions for growing vegetables of very special quality. Our main products include broccoli and iceberg lettuce – two of the most popular varieties of vegetable among consumers. Social developments and changing eating habits mean that production of lamb's lettuce and baby spinach, for example, is growing all the time. But other vegetables are all but unbeatable in terms of freshness and quality, too. Product-specific growing in the ideal soil for each variety, balanced fertilisation based on target values and scientific soil analyses, and strict quality control of the products guarantee the best possible results. Today, we are among Germany's largest vegetable growers. Top-class product quality, our legendary flexibility and our extraordinary range of services are advantages that benefit both food retailers and consumers – throughout Europe. Our motto: freshness and quality are everything. We harvest to order, with around 800 harvest hands working around the clock during the main season, from March to November. If we receive your order by 6 pm, you can be certain that our harvest-fresh products will be in your shop ready for the start of business the following morning.